Product Description
Pressure canning is the only method recommended safe by the U.S.
Department of Agriculture for low-acid foods. Doubles as a boiling water
canner for preserving fruits, jams, jellies, pickles and salsa in pint
and half pint jars. Also handy as a large capacity pressure cooker.
Constructed of warp-resistant, heavy-gauge aluminum for fast, even
heating. Works on regular and smooth-top ranges. Deluxe pressure dial
gauge registers the complete range of processing pressures. This precise
measurement is especially important at higher altitudes. Air vent/cover
lock allows pressure to build up only when the cover is closed properly
and prevents the cover from opening until pressure is safely reduced.
Liquid capacity: 23 quarts (21.8 liters).
Review By. Presto
0 comments:
Post a Comment